Steamed Black Bean Rib, from their daily Dim Sum menu. Very tasty.
If you'd like to know a bit more about the history of Chinese people in Jamaica, read Out Of Many Cultures: The People Who Came - The Arrival Of The Chinese in the Pieces of the Past series of the Gleaner. The series is also published as a book, and it is available from Amazon.com here.

This sauce, which is soy sauce with chopped hot peppers in it, is always served in a Chinese restaurant around here. I have never seen it in a Chinese restaurant elsewhere, and I think it is very particular to Jamaica, though I am not certain since I have never been to China. It is very hot, and although I rarely use it, residents of paradise seem to put it on everything.
Delightful food with a great view does not come very cheap. The steamed tofu was 1300JMD (US$18.50), sauteed baby pak choi 1200JMD (US$17), and steamed black bean rib 400JMD ($5.50), all before taxes.
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